28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Fernando Fernandez, Food and Drinks Operations Manager at Radisson Blu

Fernando Fernandez

Food and Drinks Operations Manager
Radisson Blu

Check out the incredible speaker line-up to see who will be joining Fernando.

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Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018

12:45 PANEL DISCUSSION: Identifying major innovations that will shape guest acquisition and retention strategies

  • Implementing higher ‘connectivity’ to the customer through wearable technology
  • Integrating ease of check-in and payments; mobile keys and payments
  • Improving cost control in guest acquisition techniques