28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Fernando Fernandez, Food and Drinks Operations Manager at Radisson Blu
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Fernando Fernandez


Food and Drinks Operations Manager
Radisson Blu

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018


12:45 PANEL DISCUSSION: Identifying major innovations that will shape guest acquisition and retention strategies

  • Implementing higher ‘connectivity’ to the customer through wearable technology
  • Integrating ease of check-in and payments; mobile keys and payments
  • Improving cost control in guest acquisition techniques

Check out the incredible speaker line-up to see who will be joining Fernando.

Download The Latest Agenda