Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)
Tuesday, April 3rd, 2018
- What do the changing expectations in the investor community around issues of environment and social governance mean for food and foodservice companies?
- Discussing the development of new business model as the food industry moves toward more plant-based menus and shifts the focus away from meat at the centre of the plate
- Identifying science, policy, and the next culinary approach: What does the latest science tell us about rebalancing our plates, menus and recipes?