28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Vivek K huria, Vice President at Emirates Culinary Guild
Emirates Culinary Guild Logo

Vivek K huria


Vice President
Emirates Culinary Guild

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018


14:40 PANEL DISCUSSION: Trends in enhancing the dining experience: from interactive pre-ordering to paying at the table

  • Facilitating pre-ordering of food online and at the interactive table
  • Provide localised entertainment options for diners from meals, movies to Wi-Fi and shopping
  • Getting served the automated way: Service robots and other technology trends in F & B

Check out the incredible speaker line-up to see who will be joining Vivek K.

Download The Latest Agenda