28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Christophe Prudhomme, Executive Chef at Al Bustan Rotana Hotel
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Christophe Prudhomme


Executive Chef
Al Bustan Rotana Hotel

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018


10:45 PANEL DISCUSSION: Moving towards healthy and sustainable food

  • What do the changing expectations in the investor community around issues of environment and social governance mean for food and foodservice companies?
  • Discussing the development of new business model as the food industry moves toward more plant-based menus and shifts the focus away from meat at the centre of the plate
  • Identifying science, policy, and the next culinary approach: What does the latest science tell us about rebalancing our plates, menus and recipes?

Check out the incredible speaker line-up to see who will be joining Christophe.

Download The Latest Agenda