28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Moustafa Farouk, General Manager at Magnolia Restaurant Management

Moustafa Farouk

General Manager
Magnolia Restaurant Management

Check out the incredible speaker line-up to see who will be joining Moustafa.

Download The Latest Agenda

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018

14:00 PANEL DISCUSSION: Maximising ROI opportunities through innovative culinary outsourcing

  • How a well-planned culinary outsourcing can result in higher ROI?
  • Rededicating resources on developing new menus, geo expansion and new marketing initiatives
  • Standardising food quality, hygiene and reducing production costs