28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates

Moustafa Farouk


General Manager
Magnolia Restaurant Management


14:00 PANEL DISCUSSION: Maximising ROI opportunities through innovative culinary outsourcing

  • How a well-planned culinary outsourcing can result in higher ROI?
  • Rededicating resources on developing new menus, geo expansion and new marketing initiatives
  • Standardising food quality, hygiene and reducing production costs


Check out the incredible speaker line-up to see who will be joining Moustafa.

Download The Latest Agenda