28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Uwe Michael, President at Emirates Culinary Guild
Emirates Culinary Guild Logo

Uwe Michael


President
Emirates Culinary Guild

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018


09:30 PANEL DISCUSSION: Upcoming trends in experience enhancement products: Innovation is key

  • Discussing integrating membership only features for exclusive hospitality use
  • Analysing the consumption preferences of regular customers and walk-in patterns to look for while designing the products
  • Identifying the suitability of experience enhancement products for markets and destinations

Check out the incredible speaker line-up to see who will be joining Uwe.

Download The Latest Agenda